tag:blogger.com,1999:blog-54759448329792614432024-03-18T21:12:32.371-07:00Crazy Cooking ChannelUnknownnoreply@blogger.comBlogger34125tag:blogger.com,1999:blog-5475944832979261443.post-27838512664758740132016-12-10T12:54:00.001-08:002016-12-10T12:54:14.282-08:00PROSTY CHLEB BEZGLUTENOWY( BEZ JAJ I DROZDZY)-FIT FOOD -VLOGMAS #10<iframe allowfullscreen="" frameborder="0" height="270" src="https://www.youtube.com/embed/WoHy1Sc55RU" width="480"></iframe>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5475944832979261443.post-73962905360429384442015-09-07T03:24:00.003-07:002015-09-07T03:24:56.548-07:00How to Cook a Jacket Potato<iframe allowfullscreen="" frameborder="0" height="480" src="https://www.youtube.com/embed/ubS5QARMA_g" width="853"></iframe><br />
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<h2>
How to cook a Jacket?</h2>
<b>Ingredients</b><br />
<br />
4 large baking potatoes<br />
2 tsp olive oil<br />
200ml soured cream<br />
Plus any or all of the following<br />
50g cheddar, grated<br />
4 crispy bacon rashers, chopped<br />
4 spring onions, thinly sliced<br />
<br />
<h2>
Method "How to cook a Jacket Potato"</h2>
Heat oven to 220C/200C fan/gas 7. Rub a little oil over each potato and put on the top shelf of the oven. Bake for 20 mins, then turn down the oven to 190C/170C fan/gas 5 and bake for 45 mins-1 hr until the skin is crisp and the flesh soft.<br />
Cut a cross on top of the potato, squeeze the sides, add a dollop of soured cream and your favourite topping. (Please note: the nutritional information below is for one jacket potato with soured cream and cheese topping.)<br />
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I love this recipe, tastes lovely! Definitely recommend it :-)<br />
<br />
No need to prick them?<br />
<br />
I find it is never necessary to prick jacket potatoes. They will not "explode" as we used to be told.<br />
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<h2>
How To Cook a Turkey</h2>
Just follow these simple instructions for a fresh or thawed turkey: Preheat oven to 325° F. Drain juices and pat dry with clean paper towels. Place turkey breast side up on a flat rack in a shallow roasting pan 2 to 2½ inches deep. Turn the wings back to hold the neck skin in place.<br />
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<h2>
Ingredients</h2>
Original recipe makes 1 whole turkeyChange Servings<br />
1 onion, coarsely chopped<br />
1 stalk celery, coarsely chopped<br />
1 carrot, coarsely chopped<br />
1 (12 pound) whole turkey, neck and giblets reserved<br />
2 tablespoons kosher salt<br />
1 tablespoon ground black pepper<br />
1 teaspoon cayenne pepper<br />
3 tablespoons butter<br />
4 sprigs fresh rosemary<br />
1/2 bunch chopped fresh sage<br />
<br />
"The biggest myth in all of American cookery is that a juicy, perfectly cooked turkey is difficult for the novice cook to achieve. Even if this is your first time, don't play scared, this will work! There is nothing to fear but the fear of dry turkey itself."<br />
<br />
<b>PREP</b><br />
30 mins<br />
COOK<br />
3 hrs<br />
<br />
<h2>
Directions:</h2>
Preheat oven to 325 degrees F (165 degrees C).<br />
Place onion, celery, and carrot in a large, shallow roasting pan. Place turkey, breast side up, on top of the vegetables in the roasting pan. Pat the outside and inside of the turkey dry with paper towels.<br />
Combine salt, black pepper and cayenne pepper in a small bowl. Season the inside of the turkey with about 1/3 of the salt mixture. Fold wing tips under the bird. Melt butter in small saucepan over medium heat until the edges begin to turn golden, about 2 minutes. Cook and stir rosemary and sage for 1 minute.<br />
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Place rosemary and sage inside the cavity of the turkey; reserve melted butter. Tie the legs together with twine. Brush outside of the turkey completely with the melted butter. Season with<br />
remaining 2/3 of the salt mixture. Bake turkey, uncovered, in the preheated oven until no longer pink at the bone. and the juices run clear, about 3 hours. An instant-read thermometer inserted<br />
into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C). Remove the turkey from the oven and allow to rest in a warm<br />
area 10 to 15 minutes before slicing.<br />
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<br />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5475944832979261443.post-77515759233495526892015-08-25T23:17:00.002-07:002015-08-25T23:17:20.517-07:00How to make cold Brew Coffee<iframe allowfullscreen="" frameborder="0" height="480" src="https://www.youtube.com/embed/R3iumVhk_ug" width="853"></iframe><br />
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<h2>
How to make cold brew coffee?</h2>
<br />
Best & Easy recipe of all times.<br />
<br />
Total Time OF THE recipe: 10 mins, plus 14 hours steeping and chilling time<br />
<br />
<h2>
INGREDIENTS </h2>
<b>For the coffee:</b><br />
4 1/2 ounces coarsely ground coffee (about 1 3/4 cups)<br />
3 1/2 cups cold water<br />
For serving:<br />
Milk, half-and-half, or water<br />
Simple Syrup, see above<br />
Ice<br />
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<h2>
<span style="background-color: #f6b26b;">How to Make Cold Brew Coffee:</span></h2>
<b>Active Time for recipe:</b> 10 mins<br />
<br />
Now here are the descriptions of the recipe.<br />
<br />
Makes: 2 cups of coffee concentrate<br />
<br />
<b style="background-color: #f6b26b;">For the coffee:</b><br />
<b><br /></b>
1Place the coffee grounds in a 2-quart pitcher, add the water, and stir to combine. Cover with plastic wrap and let steep at room temperature for at least 12 hours and up to 1 day.<br />
2Line a fine-mesh strainer with a standard coffee filter and fit it over a medium bowl. Working in batches, slowly pour the coffee into the filter until all of the liquid has passed through the strainer (the coffee will pass through in a slow stream; don’t force it through); stop when you reach the solids at the bottom of the pitcher (don’t pour them in). Discard the grounds and the contents of the strainer.<br />
3Wash and dry the pitcher. Transfer the strained coffee into the pitcher. Cover and refrigerate until completely chilled, at least 2 hours or up to 5 days.<br />
<br />
<b>For serving:</b><br />
<br />
1For each cup of iced coffee, dilute the concentrate with an equal portion of milk, half-and-half, or water. Sweeten with simple syrup if desired and top with ice.<br />
<br />
At an early morning tailgate or after a long night of holiday cheer, this cold, caffeinated beverage can get you in a jolly mood fast. Simply steep some coffee grounds in cold water the night before, then strain. Next morning, spike the cold brew with some amaretto and Pernod, and you’ve got a slightly buzzy, biscotti-flavored iced coffee that inspires cheer.<br />
<br />
What to buy: Pernod is a bright yellow anise-flavored liqueur that adds a distinct licorice flavor to this drink. It can be found in most liquor stores or online.<br />
<br />
<br />
Game plan: The coffee needs to steep for at least 12 hours, so plan accordingly. You’ll need to make Simple Syrup before you begin.<br />
<br />
You can brew the coffee in a 32-ounce French press if you prefer. Place the ground coffee and water in the pitcher, place the plunger lid on top, but don’t press the plunger down. After the coffee grounds have steeped, gently press down on the plunger until the grounds reach the bottom of the pitcher. Then proceed with step 2 of the recipe.<br />
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The resulting coffee from this brewing method is concentrated, so consider diluting it with equal parts milk or water. If you don’t heed this advice, don’t blame us for the jitters! |<br />
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Healthy lunches for Work:</h2>
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Cooking and packing up a quality healthy lunch is a good idea for so many reasons. Whether or not you're trying to lose weight, bringing your own lunch to work keeps you in charge of the ingredients that fuel your body and helps you perform at your best both at work and in the gym. Regardless of your dietary limitations and preferences, (at least!) one of these healthy recipes will fit the bill and make its way into your lunchtime rotation.
<b>1 Avocado Shell Salad</b>
No need for the oven for this refreshing lunch: avocado shell salad. It has 60 percent of your recommended fiber for the day, aids in digestion, and may even diminish belly fat.
<b>2 Veggie and Hummus Sandwich</b>
If you're tired of a vegan-friendly sandwich that doesn't satisfy, prepare to build the best veggie sandwich ever. Hummus and avocado provide the fiber and protein you need to stay fueled, and layers of tasty veggies offer crunch, flavor, and important nutrients your body needs.
<b>3 Roasted Sweet Potato and Quinoa Salad</b>
Make your lunch really fiber-licious and filling with this sweet potato and quinoa salad. Beyond being loaded with fiber to help move things along, those roasted sweet potatoes can help regulate your blood sugar and help you lose weight!
<b>4 Sweet Potato, Chickpea, and Quinoa Burger</b>
This sweet potato, chickpea, and quinoa veggie burger is perfectly spiced and completely satisfying. At 202 calories per patty, you can add a 120-calorie whole-wheat bun and lettuce, tomato, and ketchup (34 calories) and still come in at well under 500 calories. Make multiple patties in advance to enjoy as a sandwich or on top of greens for the week.
<b>5 Eggless Kale Caesar Salad</b>
For just the same addictive taste as the original with an added bonus — vitamin-A-rich superfood kale — opt for this lighter Caesar salad dressing instead. This recipe omits the egg yolk and a lot of the cheese for a lower-calorie dressing that tastes exactly like the classic. Using kale instead of romaine lettuce increases the nutrients, adds texture and flavor, and allows the salad to keep in your fridge without going limp.
<b>6 Spicy Chicken Chili</b>
Substituting ground chicken for beef in this spicy chili recipe brings the same traditional flavors and textures of the classic you crave — just lightened up for your healthy diet. Make a pot on Sunday night, and pack up a hearty serving for lunch.
<b>7 Vegan Bean Salad</b>
After a hard midday workout, this vegan bean salad is the perfect, protein-packed refreshing meal. It has more than 13 grams of fiber and nearly 17 grams of protein to fill you up and help your muscles recover.
<b>8 Chickpea and Kale Stew</b>
If you tend to steer away from hot and spicy dishes, this vegan chickpea and kale stew will change your mind. Delicious straight from the pot, it's even better the next day as leftovers.
<b>9 Rainbow Quinoa Salad</b>
This beautiful veggie-packed quinoa salad is under 350 calories, offering 13 grams of protein and seven grams of fiber. Any vegetarians or vegans looking for a protein-rich recipe to support weight loss will fall hard for this salad.
<b>10 Baby Kale Sesame Salad</b>
Kale may be a nutritious powerhouse, but its flavor is anything but timid. If you're tired of making soups, smoothies, and salads from the dark-green roughage, baby kale makes an excellent alternative. The little leaves are tender, are mild in flavor, and don't require the prep (chopping and massaging) necessary for their more mature counterparts, but they still contain the disease-fighting nutrients you need. Baby kale, baby spinach, and chard make a perfect delicate combo for this sesame chicken salad.
<b>11 Santa Fe Vegetable Soup</b>
This Paleo-friendly vegetable soup simmers nicely in your slow cooker overnight for lunch the next day. While this recipe uses shredded chicken and chicken stock, you can substitute them with more beans and vegetable stock for a vegetarian dish that still packs in the protein you need to fight fat.
<b>12 Loaded Baked Potato Soup</b>
Versatile cauliflower stands in for the majority of the starch, which dramatically slashes the carb count without sacrificing the texture or flavor of this loaded baked potato soup. Top it off with your favorite classic baked potato garnishes, and prepare to be wowed.
<b>13 Healthy Chicken Salad</b>
Traditional chicken salad clocks in at 500 calories, but this healthy chicken salad is 139 calories per serving. The secret? A simple swap of Greek yogurt for mayo. Serve with one or two slices of bread (like wheat bread, 220 calories for two slices).
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5475944832979261443.post-51416505606584828532015-08-21T01:31:00.001-07:002015-08-21T11:22:51.913-07:00how to cook roast potatoes | How to make roast potatoes <iframe allowfullscreen="" frameborder="0" height="480" src="https://www.youtube.com/embed/GSJiul_CVd0" width="853"></iframe><br />
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<h2>
Points to remember</h2>
<br />
Heat oven to 200C/fan 180C and preheat your baking tray and fat (such as sunflower oil or duck/goose fat).<br />
Peel and cut potatoes into halves or quarters, roughly the same size.<br />
Place into a pan of cold water, bring to the boil and cook for 2 mins.<br />
Drain into a colander, add a sprinkling of flour and salt and shake the colander to roughen the edges.<br />
Tip onto the hot baking tray, coat the potatoes in the hot fat and roast for 1 hour or until golden and crispy. Turn the potatoes over once or twice during cooking.<br />
<br />
<b>Total Time</b>:<br />
1 hr 10 min<br />
Prep:<br />
10 min<br />
Cook:<br />
1 hr<br />
<br />
<h2>
Ingredients</h2>
3 pounds small red or white potatoes<br />
1/4 cup good olive oil<br />
1 1/2 teaspoons kosher salt<br />
1 teaspoon freshly ground black pepper<br />
2 tablespoons minced garlic (6 cloves)<br />
2 tablespoons minced fresh parsley<br />
<br />
<h2>
Directions</h2>
Preheat the oven to 400 degrees F.<br />
<br />
Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.<br />
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Remove the potatoes from the oven, toss with parsley, season to taste, and serve hotUnknownnoreply@blogger.com0tag:blogger.com,1999:blog-5475944832979261443.post-53901614668480527622015-08-20T00:36:00.000-07:002015-08-21T11:58:36.627-07:00How to make a baked Potato<iframe allowfullscreen="" frameborder="0" height="480" src="https://www.youtube.com/embed/hF8Fpsd9Oeg" width="853"></iframe><br />
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<b><br /></b>
<b>TOTAL TIME</b><br />
1hr 10mins<br />
<br />
<h2>
Ingredients</h2>
1 large russet potato<br />
canola oil<br />
kosher salt<br />
<br />
<h2>
DIRECTIONS for "How to make a baked potato"</h2>
<br />
Heat oven to 350°F and position racks in top and bottom thirds.<br />
Wash potato (or potatoes) thoroughly with a stiff brush and cold running water.<br />
Dry, then using a standard fork poke 8 to 12 deep holes all over the spud so that moisture can escape during cooking.<br />
Place in a bowl and coat lightly with oil.<br />
Sprinkle with kosher salt and place potato directly on rack in middle of oven.<br />
Place a baking sheet (I put a piece of aluminum foil) on the lower rack to catch any drippings.<br />
Bake 1 hour or until skin feels crisp but flesh beneath feels soft.<br />
Serve by creating a dotted line from end to end with your fork, then crack the spud open by squeezing the ends towards one another.<br />
It will pop right open.<br />
But watch out, there will be some steam.Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5475944832979261443.post-44573898228250116602015-08-19T05:24:00.002-07:002015-08-21T11:59:13.243-07:00Homemade Potato chips<iframe allowfullscreen="" frameborder="0" height="480" src="https://www.youtube.com/embed/Q7IKg7oVYws" width="853"></iframe><br />
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<h2>
INGREDIENTS</h2>
2 medium Yukon Gold or Idaho potatoes, peeled and sliced into 1/8-inch slices on a mandoline or other handheld slicer<br />
3 tablespoons olive, canola, or peanut oil<br />
Salt and freshly ground pepper<br />
<br />
<h2>
PREPARATION For <span style="background-color: yellow;">Homemade Potato Chips</span></h2>
Preheat the oven to 400°F. Slice the potatoes into a bowl and immediately toss them with the oil. Season lightly with salt and arrange them in a single layer on a baking sheet. Bake in the oven until golden brown — about 12-15 minutes. Season again lightly with salt and pepper when they come out of the oven. Transfer to a rack to cool for maximum crispness.<br />
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<b>Weighing your options</b><br />
If you want to be a little more daring, don't limit yourself to salt and pepper — you can season with ancho chile powder, ground cumin, minced herbs, toasted sesame seeds, ground nori (toasted black seaweed sheets used to roll sushi) — really anything you like. Just be sure to season immediately after the chips come out of the oven, while there is still some residual oil for the spices to adhere to.<br />
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<br />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5475944832979261443.post-50913157125908272432015-08-19T03:08:00.000-07:002015-08-21T12:00:27.840-07:00How to cook a Baked Potato<iframe allowfullscreen="" frameborder="0" height="480" src="https://www.youtube.com/embed/S5V_6mOcM3s" width="853"></iframe><br />
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<h2>
Preparation</h2>
Preheat oven to 350°. ...<br />
Place potatoes directly on an oven rack and roast until very soft when squeezed and skin is crisp, 60–75 minutes.<br />
Cut open each potato; season with salt and pepper and top with butter, Parmesan, and/or chives.<br />
<br />
<h2>
How To Cook a Baked Potato</h2>
Olive oil, salt, and pepper: This recipe is as blank-slate as it gets. Feel free to add other spices to the salt-and-pepper mix, such as cumin or smoked paprika, and finish with whatever cheese you like.<br />
<br />
<h2>
Ingredients for "how to cook a baked potato"</h2>
SERVINGS: 4<br />
4 russet potatoes (about 2½ lb.), scrubbed<br />
Olive oil (for rubbing)<br />
Flaky sea salt (such as Maldon)<br />
Freshly ground black pepper<br />
Unsalted butter, finely grated Parmesan (or your favorite cheese), and/or chopped fresh chives (for serving)<br />
<br />
<h2>
Preparation</h2>
Preheat oven to 350°. Prick potatoes all over with a fork and rub with oil; season generously with salt and pepper.<br />
Place potatoes directly on an oven rack and roast until very soft when squeezed and skin is crisp, 60–75 minutes.<br />
Cut open each potato; season with salt and pepper and top with butter, Parmesan, and/or chives.<br />
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<h2>
HOW TO COOK POTATOES:</h2>
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<b>EASIEST WAY TO COOK POTATOES:</b>
Ingredients
3 pounds small red or white potatoes
1/4 cup good olive oil
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons minced garlic (6 cloves)
2 tablespoons minced fresh parsley
Total Time:
1 hr 10 min
Prep:
10 min
Cook:
1 hr
<br />
<h2>
Directions (how to cook potatoes)</h2>
Preheat the oven to 400 degrees F.
Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5475944832979261443.post-75434951898353175292015-08-18T04:28:00.001-07:002015-08-18T04:28:50.892-07:00Twice Baked Potato Recipe<iframe allowfullscreen="" frameborder="0" height="480" src="https://www.youtube.com/embed/M-lCEWkwolM" width="853"></iframe>
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<h2>
Ingredients</h2>
8 baking potatoes, washed<br />
3 tablespoons canola oil<br />
2 sticks salted butter<br />
1 cup bacon bits ( fry your own!)<br />
1 cup sour cream<br />
1 cup Cheddar or Jack cheese (or a mix of both), plus more for topping<br />
1/2 cup whole milk<br />
2 teaspoons seasoned salt<br />
3 green onions, sliced<br />
Freshly ground black pepper<br />
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<b>Total Time:</b><br />
<b><br /></b>
1 hr 50 min<br />
Prep: 30 min<br />
Cook: 1 hr 20 min<br />
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<h2>
Directions (Twice baked potato recipe)</h2>
Preheat the oven to 400 degrees F.<br />
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Place the potatoes on a baking sheet. Rub them with the canola oil and bake for 1 hour, making sure they're sufficiently cooked through.<br />
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Slice the butter into pats. Place in a large mixing bowl and add the bacon bits and sour cream. Remove the potatoes from the oven. Lower the heat to 350 degrees F.<br />
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With a sharp knife, cut each potato in half lengthwise. Scrape out the insides into the mixing bowl, being careful not to tear the shell. Leave a small rim of potato intact for support. Lay the hollowed out potato shells on a baking sheet.<br />
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Smash the potatoes into the butter, bacon and sour cream. Add the cheese, milk, seasoned salt, green onions and black pepper to taste and mix together well. (IMPORTANT: If you plan to freeze the twice-baked potatoes, do NOT add the green onions.)<br />
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Fill the potato shells with the filling. I like to fill the shells so they look abundant and heaping. Top each potato with a little more grated cheese and pop 'em in the oven until the potato is warmed through, 15 to 20 minutes.<br />
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Twice baked potato recipe if you like our recipe then subscribe us, comment us and like us.<br />
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<br />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5475944832979261443.post-29271606694358466832015-08-11T05:27:00.000-07:002015-08-11T05:27:11.034-07:00Healthy Fast Food<h2>
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Healthy Fast Food</h2>
<br />
When you’re hungry and on the run, fast food can really hit the spot. It’s cheap, tasty, and, best of all, convenient. But it’s also loaded with calories, sodium, and fat—often enough in one meal for an entire day.<br />
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Fast food menus are tricky when you’re watching your weight or your health. Finding a healthy, well-balanced meal in most fast food restaurants is a challenge. But there are always healthier options hidden among the diet disasters. You just need to know where to look and how to order.<br />
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<h2>
Can fast food really be healthy?</h2>
The truth is that it’s extremely difficult to follow a healthy diet when you’re eating regularly at fast food restaurants. Fast food is typically high in trans fat, saturated fat, sodium, and calories. And it also tends to be low in nutrients and almost totally lacking in fruits, vegetables, and fiber.<br />
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That doesn’t mean you have to avoid fast food entirely. It’s OK to indulge a craving every once in awhile, but to stay healthy you can’t make it a regular habit. The key is moderation—both in how often you frequent fast food chains and what you order once you’re there. There are always choices you can make that are healthier than others. The following tips and menu recommendations can help you stay on track. Just remember that even the healthiest fast food options often have other nutritional drawbacks such as high sodium. So try to keep fast food to the occasional treat.<br />
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Try to keep your entire meal to 500 calories or less. The average adult eats 836 calories per fast food meal—and underestimates what they ate by 175 calories. So don’t guess! Most chains post nutritional info both on their websites and at the franchise location. Take advantage of this information.<br />
Opt for foods that are lower in fat and higher in protein and fiber. Look for items with more good stuff, like fiber, whole grains, and high-quality protein. Also aim for options that are relatively low in saturated fats. And steer clear of all items that contain trans fats.<br />
Bring your own add-on items if you really want a health boost. Even when you order wisely, it can be pretty tough to get enough fiber and other important vitamins and nutrients from a fast food menu. If you plan ahead, you can bring healthy sides and toppings like dried fruit, nuts and seeds, carrot sticks, apple or pear slices, and cottage cheese or yogurt.<br />
Watch your sodium intake<br />
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High sodium intake is a major contributor to cardiovascular disease. The American Heart Association recommends that adults stay under 1500 mg of sodium per day, and never take in more than 2,300 mg a day. Unfortunately, that’s tough to do when eating fasting food, even when you’re eating lower calorie meals. Your best bet: plan ahead if possible and eat low sodium in the meals leading up to and following your fast food meal. However, you can minimize some of the damage by requesting that your burger or meat be cooked without added salt<br />
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<h2>
Additional Resources and References</h2>
Many fast food chains post nutritional information on their websites. Sometimes, these lists are confusing and hard to use, but they are the best source for accurate, up-to-date information on their menu options.<br />
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Many other websites and apps provide nutritional information, often in easier to use formats.<br />
<br />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5475944832979261443.post-44012889277232424622015-08-11T04:33:00.004-07:002015-08-11T04:33:45.236-07:00Healthiest Fast Food<h2>
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<h2>
Healthiest Fast Food</h2>
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Burger chains are not known for being diet friendly — in fact, according to Help Guide, the average adult consumes 836 calories per fast food meal. But if you make the right nutritional choices when ordering, you’ll be surprised at how many calories you’ll save without having to put down the patty.<br />
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One of the best ways to control your intake is to simply opt for a smaller serving. Burger patties are packed with protein, so a little goes a long way in satisfying your appetite for indulgence. And while it’s tempting to pile on the toppings, try limiting yourself to low-calorie add-ons — especially steering clear of mayonnaise-based sauces — to keep the calorie count at a minimum. Sticking to zero-calorie drinks, water being the best choice, will also keep your fast food forays at a respectably healthy level.<br />
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Try these custom burger orders at your 5 favorite fast food joints to keep your diet on track without sacrificing your favorite flavors in the process.<br />
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1. BK Whopper Jr. or Veggie Burger (Burger King)</h2>
Stephanie Quirantes, the nutrition and health manager for Burger King, tells Prevention, “I typically order the BK Veggie Burger, but I hold the mayo.” This is the best way to get a well-balanced and satisfying meal at the fast food joint, and it is best accompanied with the Fresh Apple Fries and skim milk or water. The burger, apple fries, and milk contain a combined 465 calories, 32 grams of protein, 8 grams of fiber, and just 1 gram of saturated fat.<br />
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If you can’t say no to your carnivorous cravings, you’re best off ordering a Whopper Jr. — but hold the mayo, of course! This sandwich is just 230 calories and packs in 9 grams of protein and 3 grams of saturated fat.<br />
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2. Original Hamburger or Cheeseburger (McDonald’s)</h2>
Sometimes, the simplest solution is the best one. Although McDonald’s offers tons of options for burger customization, it’s best to stay away from the crazy condiments and toppings for the sake of your diet. A standard McDonald’s hamburger will satisfy your savory cravings: It’s a simple seasoned beef patty with salt, pepper, pickles, onions, ketchup, and mustard, and contains 240 calories plus 12 grams of protein. If you’re feeling more indulgent, throw a slice of cheese on top (50 added calories, 3 added grams of protein).<br />
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3. Bunless Little Hamburger (Five Guys)</h2>
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Your first task in ordering a somewhat healthy meal at Five Guys is to opt for the “Little” size — which, in actuality, is not very little at all. It’s approximately the size of a standard fast food burger and is a much more manageable and diet-friendly alternative to the restaurant’s double-pattied brethren. Opting for a little hamburger is your best bet at Five Guys, but adding some toppings will give it the added flavor it needs. One great option for dieters is the hidden “Bunless” section of the menu: Ordering from this portion will cut your 480-calorie Little Hamburger down to just 220 calories, and it still contains 16 satisfying grams of protein.<br />
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Try sticking with low-calorie toppings like pickles, lettuce, tomatoes, onions, mushrooms, and peppers, and do your best to skip out on the bacon this time around.<br />
<br />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5475944832979261443.post-50058060377282251432015-08-11T04:01:00.000-07:002015-08-21T12:02:53.106-07:00Best Fast Food Burger<iframe allowfullscreen="" frameborder="0" height="480" src="https://www.youtube.com/embed/RJiWZquyiDo" width="853"></iframe><br />
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When you’re thinking inside the bun, when you deserve a break today, need to have it your way at a place where the fire's ready, where you’re the boss and it’s your way, right away, what you want is what you get, and they love to see you smile, it’s a good time for the great taste. That’s right, face it, you need a fast-food hamburger. Maybe it’s one that takes two hands to hold. Perhaps it’s two all-beef patties, special sauce, lettuce, cheese, pickles, and onions on a sesame seed bun. One thing is clear — if it doesn't get all over the place, it doesn't belong in your face. Whether it’s the best food for fast times, or you’re just loving it, there’s a time and a place for fast-food burgers, and at that moment, you don’t want to be wondering where’s the beef — you want one of America’s top 10 chain burgers. So what are they?<br />
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Burger slogans aside, if you’re a burger snob in the mood for fast food, you likely won’t be screeching to the side of the road for any of the burgers served by the chains they represent unless it’s the only thing open. All the menu reinventions, commercials, and image rebranding by McDonald’s, Wendy’s, Burger King, and Carl’s Jr., doesn’t hide the fact that their burgers just aren’t very good.<br />
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And it’s not as though good fast-food burgers can’t be made without prices being jacked to ridiculous heights. Sure, it may cost a bit more to make a better burger, but how much? And it’s not as though you’re going to expect a chain of Minetta Tavern quickie-marts serving $26 Black Label Burgers basted with clarified butter at rest-stops along the highway. A Double-Double at In-N-Out is what, $3.20? A double cheeseburger is $2.80 at McDonald’s? How many people would pay $0.40 more for an In-N-Out burger than one from McDonald’s? That’s one reason that recent years have seen the rise of burger chains like Five Guys, Umami, Smashburger, and Shake Shack that are doing better, higher-quality burgers.<br />
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So surveying the fast-food playing field, which spots serve the best burger? In the same way the best burgers are the burgers that established your essential burger knowledge, the criteria for your mind’s burger framework, your favorite fast-food burger may be regionally dictated. Maybe it’s In-N-Out because you grew up out West. Maybe it’s Whataburger because you grew up in Texas. These days, chains are spreading out and becoming increasingly less regional. That sets up potential fast-food showdowns where customers can evaluate their favorites against those they’d traditionally have had to travel to try. A national fast-food burger pecking order has never been closer to being established by Americans who don’t have to leave home, or go farther than nearby states to be the judge of who makes a better burger.<br />
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Establishing this pecking order, a list of America’s Top 10 Fast Food Burgers was done as part of The Daily Meal’s 2013 report to establish a list of the 40 Best Burgers in America. Because of America’s great love for this simple sandwich, and the expertise that has been developed in making them truly great, it was a huge task to narrow America’s most iconic food, the hamburger, to a select group. We searched for burgers in both small towns and big cities, examined local and national best-of lists both in print and online, and reached out to a group of some of America’s foremost burger experts to collect a list of national and local favorites, icons and ideals that were voted on by an expert panel to come up with a list truly that represents a pantheon of burger heroes. To give even the smallest burger joint its fair shake, chains with 15 or more locations weren’t included in that list, but in their own for The Daily Meal’s esteemed panelists to vote on. Burger King, Wendy’s, McDonald’s, Dairy Queen, and the other cookie-cutter spots along the highway — while nice things can be said about their onion rings, Frostys, french fries and Blizzards — were not considered for this category. For the chains that were considered, the quintessential, or signature burger from each was evaluated.<br />
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The results were interesting. It’s likely that people from the West Coast will be outraged by the burger that edged theirs out for top billing. They can take consolation in the fact that it was a close call; voting was neck and neck, with the winner edging out the second place burger by less than 5 percentage points. It’s a result that could be mirrored in the minds of the general population out West after the planned 2014 expansion of one burger chain on this list. Whataburger, Umami Burger, Five Guys — they’re all there, joined by the relative upstart of the crew, Iron Chef Bobby Flay’s Bobby’s Burger Palace.<br />
<br />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5475944832979261443.post-13993703969241358462015-08-11T03:05:00.002-07:002015-08-11T03:07:41.837-07:00How to cook wild rice?<br />
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<h2>
How to cook Wild Rice?</h2>
Boiling is a classic, some may say go-to way to get wild rice ready to eat. One of the reasons it's so popular, besides how easy it is, is that boiled wild rice tends to have tender, but intact kernels (perfect for dished like this Wild Rice Cranberry Salad). Boiling also gives the cook a bit more control over the texture than steaming, so it also is how the rice gets cooked to a comforting mush in this Wild Rice Congee.<br />
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<h2>
How to Steam Wild Rice?</h2>
Steamed wild rice has many popped kernels and a very tender texture.<br />
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In a medium sauce pan, bring 1 cup wild rice, 3 cups water, and 1/2 teaspoon fine sea salt to a boil. Cover, reduce the heat to maintain a steady simmer, and cook until the rice is tender and the kernels pop open, 45 to 60 minutes. Uncover the rice and fluff it with a fork. Simmer 5 additional minutes, stirring occasionally. Drain off any excess liquid, if necessary.<br />
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<h2>
How to Bake Wild Rice ?</h2>
<br />
This is a great method that often gets used when making wild rice-based casseroles or this Wild Rice-Stuffed Squash, but works just as nicely (with a lovely hands-off element) when just cooking up basic wild rice.<br />
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Combine 1 cup wild rice with 2 cups boiling water or broth and salt to taste in a 2-quart casserole with a tight fitting lid.<br />
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Cover and bake at 350°F for 1 hour. Check the wild rice. Add more water or broth, if needed, and fluff the rice with a fork. Continue baking until the rice is tender and still moist, about 30 minutes.<br />
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How to Microwave Wild Rice?</h2>
I have to admit, this isn't my preferred method - it's not all that fast and it can be tricky to get the right texture. That said, sometimes a microwave is what's at hand, and one can certainly cook wild rice in one.<br />
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Combine 1 cup wild rice and 3 cups water or broth and 1/2 teaspoon fine sea salt in a covered 2-quart glass or other microwaveable container. Microwave on full power for 5 minutes. Microwave on 50 percent power for 30 minutes. Let stand 15 minutes and taste - the wild rice should be tender. If it's not, microwave in 2 minute increments until it is. Drain, if necessary.<br />
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5475944832979261443.post-70351160287614392462015-08-11T01:16:00.001-07:002015-08-11T01:16:52.002-07:00How to make Ice Cream in a bag<h2>
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<h2>
How to make Ice Cream in a bag</h2>
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Step 1: Measure Ingredients. Combine the half and half, sugar and vanilla extract in the pint-size bag. ...<br />
Step 2: Prep Ice Bag. Fill the gallon-size ziplock bag halfway with ice cubes. ...<br />
Step 3: Zipping Bags. Insert the pint-size bag filled with ingredients into the bag of ice and salt. ...<br />
Step 4: Shake it up! ...<br />
Step 5: Enjoy.<br />
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<b>Total time</b>: 17 mints<br />
<b>Prep</b>: 2 mint<br />
<b>cook</b>: 15 mint<br />
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<h2>
INGREDIENTS</h2>
1⁄2 cup half-and-half<br />
1 tablespoon sugar<br />
1⁄4 teaspoon vanilla<br />
1 sandwich ziploc bag<br />
1 gallon ziploc bag<br />
3 cups crushed ice<br />
1⁄3 cup rock salt<br />
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<h2>
DIRECTIONS (how to make ice cream in a bag)</h2>
Put first 3 ingredients in the smaller Ziplock bag and seal bag (Make sure it is tightly closed!). Put ice and rock salt in the larger bag and then add the filled small bag. Seal the large bag.<br />
Squeeze bag until ice cream is thickened, about 10-15 minutes.<br />
Remove small bag, unseal, and eat with spoon.<br />
No need to even dirty a bowl!Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5475944832979261443.post-54978336774556571702015-08-10T04:26:00.001-07:002015-08-21T12:02:15.330-07:00Mint Chocolate chip Ice Cream Recipe<h2>
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<h2>
Mint chocolate chip ice cream recipe</h2>
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<h2>
Ingredients </h2>
Original recipe makes 2 quarts Change Servings<br />
2 cups 2% milk<br />
2 cups heavy cream<br />
1 cup sugar<br />
1/2 teaspoon salt<br />
1 teaspoon vanilla extract<br />
1 teaspoon peppermint extract<br />
3 drops green food coloring (optional)<br />
1 cup miniature semisweet chocolate chips<br />
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Preparation 15 mint Ready in 2 hours and 45 minutes<br />
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<h2>
Directions (Mint chocolate chip ice cream recipe)</h2>
In a large bowl, stir together the milk, cream, sugar, salt, vanilla extract and peppermint extract until the sugar has dissolved. Color to your liking with the green food coloring.Pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions. After about 10 minutes into the freezing, add the chocolate chips. After the ice cream has thickened, about 30 minutes later, spoon into a container, and freeze for 2 hours.Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5475944832979261443.post-49771870575063195942015-08-10T02:52:00.003-07:002015-08-10T02:52:45.757-07:00Ice Cream Cone Recipe<h2>
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</h2>
<h2>
Ice cream cone recipe:</h2>
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<h2>
Ingredients </h2>
2 eggs<br />
1/2 cup white sugar<br />
1/4 cup butter, melted and cooled<br />
3 tablespoons milk<br />
1/2 teaspoon vanilla extract<br />
1/3 cup all-purpose flour<br />
1/8 teaspoon salt<br />
3 tablespoons vegetable oil, or as needed<br />
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<h2>
Directions (ice cream cone)</h2>
Whisk together the eggs and sugar in a large bowl until frothy. Whisk in the butter, milk and vanilla. Gradually whisk in the flour and salt until smooth. ...<br />
Heat a small skillet or griddle over medium heat. Brush the pan lightly with oil.<br />
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Total time:</h2>
Cook 25 mint<br />
Prep 15 mint<br />
Ready in 40 mintUnknownnoreply@blogger.com0tag:blogger.com,1999:blog-5475944832979261443.post-58077546403240631472015-08-08T04:54:00.001-07:002015-08-08T04:54:32.372-07:00How to cook asparagus in pan?<h2>
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<h2>
How to cook asparagus in Pan?</h2>
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Ingredients (How to cook asparagus in pan)</h2>
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Original recipe makes 4 servings Change Servings</div>
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1/4 cup butter</div>
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2 tablespoons olive oil</div>
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1 teaspoon coarse salt</div>
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1/4 teaspoon ground black pepper</div>
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3 cloves garlic, minced</div>
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1 pound fresh asparagus spears, trimmed</div>
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<h2>
Directions:(prep. 10 minutes, Cooking: 15 minutes)</h2>
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Melt butter in a skillet over medium-high heat.</div>
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Stir in the olive oil, salt, and pepper.</div>
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Cook garlic in butter for a minute, but do not brown.</div>
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Add asparagus, and cook for 10 minutes, turning asparagus to ensure even cooking.</div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5475944832979261443.post-54308926247809837432015-08-07T02:35:00.000-07:002015-08-07T04:13:45.051-07:00How to cook steak in a frying Pan?<h2>
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<h2>
How to cook steak in a frying pan?</h2>
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<h2>
<b>Step 1: Tools and Ingredients</b></h2>
Here is a list of supplies you will need to cook your steak<br />
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<b>Tools:</b><br />
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A Stove<br />
One frying pan suitable for the size of your steak<br />
Tongs<br />
a knife<br />
a plate<br />
A clock or timer<br />
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Ingredients:</h2>
One steak<br />
Olive oil<br />
Butter<br />
Salt<br />
Pepper<br />
Fresh Garlic (or Garlic Powder)<br />
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Sear for 3 minutes without moving the steak (to form a crust). Turn and cook for 2 minutes for rare or 3 to 4 for medium rare. Remove the steaks from the pan and let them rest on a board or platter for a few minutes before serving.<br />
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Direction :</h2>
The first step is to find the cut that you just want to cook. I invariably get my cut at city Boys. they need a high quality meat choice. it's slightly dearer, however in my opinion, it's worthwhile.<br />
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The cut I selected was a 8oz Kobe Petite beefsteak. it's sufficiently little for one person and a comparatively cheap cut of meat. realize a cut that appears tasty to you! If you've got the money for a pleasant the big apple cut select it, except for this tutorial we are going to be operating with a petite beefsteak.<br />
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While you're at the shop, confirm you've got the remainder of your ingredients like vegetable oil, butter, salt, pepper, and garlic. A foodstuff could be a excellent chance to select up some recent garlic if you like that to garlic powder.<br />
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Step 3: getting ready The Meat</h2>
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When you get home you want to get the meat out and let it heat up. once it's sitting within the foodstuff, it's terribly cold and you are doing not need to cook a chilly cut.<br />
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First pull the cut out of the wrapping paper and let it rest on a plate. whereas it's sitting, use the salt and pepper to season it. cowl all sides with an honest quantity of seasoning.<br />
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Usually offer the cut concerning twenty minutes to heat up. it's vital to let the meat heat as a result of after you cook it within the pan it'll cook additional equally. you are doing not desire a cold center.<br />
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While the cut is warming up, this can be an honest time to induce the remainder of your tools and ingredients prepared. Place the pan on a burner and place it on high heat. Before heating, poor enough vegetable oil within the pan to coat the complete bottom. you wish lots of oil within the pan for following step of the method.<br />
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Step 4: Steering The cut</h2>
This next step is incredibly crucial and may be dangerous. At this time, the pan ought to be extremely popular. you'll use the pair of tongs to position the cut into the new oil. At these high temperatures there'll be plenty of oil splatter thus use caution once maneuvering the cut around within the pan.<br />
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When you place the cut within the pan begin temporal order the change of state for one Minute.<br />
After a moment has passed, flip it to the opposite aspect for one Minute.<br />
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After that minute has passed, flip the cut on its aspect and sear the sting till it's coloured just like the remainder of the meat. do that for either side. Tilt the pan in order that the oil and juices run right down to one aspect and use that to cook the sting of the cut. talk over with the exposure for Associate in Nursing example.<br />
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You will unending be turning the cut for one Minute intervals till you are feeling that it's well done enough. this can be all addicted to your upbeat preference and therefore the thickness of your cut. this can bring USA to our next step.<br />
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Step 5: change of state the cut</h2>
At this time, the cut has been cooked on all sides, lockup within the juices of the meat. flip down the warmth of your stove to medium.<br />
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Now comes the method of change of state through the meat to your most popular upbeat. there's no actual science to the current thanks to the variables of thickness and stove heat thus you'll simply got to check the meat usually to create positive it's not over or beneath done. For this demonstration, I done my cut to a medium upbeat with some pink left within the middle.<br />
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Now that the warmth is backed off, continue change of state the cut on all sides for one Minute intervals.<br />
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Now it's time to feature the garlic and butter. bring to a halt a pleasant healthy chunk of butter and throw it within the pan in conjunction with a generous quantity of garlic. I used garlic powder as a result of I did not have any recent garlic at the time. permit the meat to soak within the greasy tasty goodness as you continue turning it. detain mind this can be a way to build the proper cut, not a healthy cut.<br />
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I done my cut for eight total minutes, flipping every minute, to induce a medium upbeat. Again, I even have to be clear that variables in cut size and stove heat implies that this could not provide you with an equivalent result. Use the pair of tongs to see the firmness of the meat. If it seems like it's setting out to fix up, then it's in all probability reaching a medium upbeat.<br />
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After you've got done it long enough, it's time to drag it from a pan and place it on a clean plate.<br />
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Step 6: Resting the Meat</h2>
You have finished change of state the cut and area unit close to devour it however RESIST!<br />
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You must let the meat rest before cutting into it. the method called resting, permits for all of the juices of the meat to lock within the cut. this provides your cut higher flavor.<br />
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Allow the cut to rest for five minutes. If you become impatient, realize a brew of your alternative (if you're of age), and have a drink!<br />
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Unknownnoreply@blogger.com0canada50.064191736659104 -104.062524.542157236659104 -145.371094 75.5862262366591 -62.753906tag:blogger.com,1999:blog-5475944832979261443.post-18050850684635588222015-08-06T04:27:00.001-07:002015-08-06T04:27:05.569-07:00Healthy chocolate ice cream | Chocolate Ice Cream recipe<br />
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Healthy chocolate ice cream | Chocolate Ice Cream recipe</h2>
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<h2>
Ingredients:</h2>
1 1/2 cups heavy cream<br />
1 1/2 cups whole milk<br />
1/2 cup unsweetened cocoa powder<br />
4 ounces semisweet chocolate, finely chopped<br />
4 large egg yolks<br />
3/4 cup granulated sugar<br />
1 teaspoon vanilla extract<br />
<h2>
Direction How to make chocolate Ice cream ? </h2>
Prepare Associate in Nursing drinking water bathtub by filling an outsizes bowl halfway with ice and water; put aside. Set a fine-mesh filter over an outsizes heatproof bowl and put aside.<br />
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Combine cream and milk in an exceedingly giant pan and convey to a simmer over medium heat. take away from heat and whisk in chocolate till incorporated. Add chocolate and whisk till utterly dissolved and smooth; put aside.<br />
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Whisk egg yolks in an exceedingly giant bowl till sleek. step by step add sugar and whisk till mixture is yellow and thickened, concerning three minutes. Slowly pour a few quarter of the chocolate mixture into the egg mixture, whisking perpetually that the hot mixture doesn’t scramble the eggs.<br />
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Pour chocolate-egg mixture back to the pan. Cook over low heat, stirring perpetually with a picket spoon, till the mixture thickens slightly and coats the spoon, concerning minutes. (When you draw your finger across the spoon, it ought to create a mark through the mixture, that shouldn't run back in on itself.)<br />
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Remove from heat and strain through the ready fine-mesh filter. Stir flavoring into the chocolate base, then set the bowl over the ice bathtub to chill to temperature, concerning fifteen to twenty minutes.<br />
Remove the chocolate base from the ice bathtub, cover, and place within the white goods till utterly chilled, a minimum of three hours or long. Freeze in Associate in Nursing frozen dessert maker in line with the manufacturer’s directions. The frozen dessert can confine Associate in Nursing airtight instrumentation within the deep-freeze for up to one week.Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5475944832979261443.post-31932315719654526122015-08-06T03:01:00.000-07:002015-09-11T23:13:02.216-07:005-Best fast food breakfast | Best fast food breakfast 2015 <iframe allowfullscreen="" frameborder="0" height="480" src="https://www.youtube.com/embed/MOsFSfDn--0" width="640"></iframe><br />
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<h2>
5 -Best Fast food Breakfast | Best fast food breakfast 2015</h2>
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In an ideal world, you’d eat nutrient-dense, unprocessed food that you prepare yourself for every meal. But this isn’t an ideal world.<br />
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It’s the real world. Sometimes you’re in a damn rush, and you don’t have any food in the house, and you have a million things to do, and you basically have only two choices: Starve until lunch, or hit up a fast-food restaurant. And if you’re hungry, you should eat. Here’s the thing to remember: Eating fast-food on occasion isn’t going to destroy your health or ruin everything. Especially if you aim to eat the healthiest things on the menu.<br />
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Here are some rough guidelines for the following suggested meals. Not all of them fit perfectly into these requirements, but most of them do.<br />
• Reasonable portion sizes: Almost every one of these breakfasts has less than 400 calories.<br />
• Low sugar and sodium: Too much of either one is tied to serious health issues. These limits were hard to follow, but most of these meals have less than 20 grams of sugar and under 1,000 milligrams of sodium.<br />
• Reasonable amount of protein: Eating protein can help you feel fuller for longer, so you won’t be as likely to get peckish well before lunch. Most of these meals have at least 10 grams of protein (although a few of them aren’t quite there).<br />
• Ideally some amount of fiber: Fiber can also help you feel full for longer. When it came down to choosing between two different meals, I went with the ones that had more fiber content.<br />
• No trans fat: Trans fat is tied to heart disease. So none of that.<br />
Wait, a quick note about drinks:<br />
All nutrition info here refers to just the food listed. In order to stay within these guidelines, you should probably stick to drinking water or black coffee with your meal, instead of a smoothie or sugary coffee drink or soda. And one more obvious disclaimer:<br />
These meals aren’t for everyone — some people may want to eat more than 400 calories for breakfast, for instance, and other people may feel seriously uncomfortable with the idea of eating processed food at all. The choices you make about the food you eat are totally personal, and there’s no judgment attached to it. Just trying to show you that it’s totally possible to keep your calories and sodium and sugar and so on in check at fast-food restaurants, if that’s what you care about.<br />
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<b>1. Starbucks</b><br />
<b>2. Subway</b><br />
<b>3. Panera Bread</b><br />
<b>4. McDonald’s</b><br />
<b>5. Taco Bell</b>Unknownnoreply@blogger.com0United States41.2447723430821 -110.39062515.722737843082097 -151.699219 66.7668068430821 -69.082031tag:blogger.com,1999:blog-5475944832979261443.post-74916551206644748942015-08-05T06:36:00.000-07:002015-08-05T06:36:02.708-07:00Best fast food nearby | Healthy fast food nearby you.<iframe allowfullscreen="" frameborder="0" height="480" src="https://www.youtube.com/embed/mluPhory_vQ" width="853"></iframe><br />
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Healthy fast food nearby | Best Fast food nearby</h2>
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Who has'nt unwrapped a sandwich while driving down the highway or pulled a hard U-turn into a fast-food joint on the way home from a late meeting or soccer game? We practically live in our cars, so we need quick food, and please, wed like it to be healthy.<br />
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Well, guess what: We surveyed the nations 100 largest fast-food chains, as defined by the number of locations, and found many are creating menus that look more and more like what wed cook ourselves (if we had the time)—from nutritious soups and healthy salads to fresh whole grains and sensible desserts. Even better: Theyre offering good-news Mexican, Asian, and Mediterranean fare.<br />
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Using criteria that was created with the help of our expert panel, we scored the chains on such factors as the use of healthy fats and preparations, healthy sodium counts in entrees, availability of nutritional information, and the use of organic produce to determine the 10 highest-ranking restaurants.<br />
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One big surprise: A traditional fast-food chain, McDonalds, cracked our top 10. Sure, its the home of the Big Mac, but did you know it also serves a mean yogurt-and-granola parfait? Here, the standouts that are making grabbed food healthy food.<br />
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5475944832979261443.post-54089687290474635462015-08-05T05:12:00.002-07:002015-08-05T05:14:15.247-07:00How to make Chocolate cake | Simple chocolate cake recipe<iframe allowfullscreen="" frameborder="0" height="480" src="https://www.youtube.com/embed/shXPUiEOY6Q" width="640"></iframe>
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<h2>
How to make Chocolate cake | Simple Chocolate cake recipe</h2>
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<h2>
Ingredients</h2>
2 cups sugar<br />
1-3/4 cups all-purpose flour<br />
3/4 cup HERSHEY'S Cocoa<br />
1-1/2 teaspoons baking powder<br />
1-1/2 teaspoons baking soda<br />
1 teaspoon salt<br />
2 eggs<br />
1 cup milk<br />
1/2 cup vegetable oil<br />
2 teaspoons vanilla extract<br />
1 cup boiling water<br />
"PERFECTLY CHOCOLATE" CHOCOLATE FROSTING<br />
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<h2>
Directions for making of Chocolate cake</h2>
1. Heat kitchen appliance to 350°F. Grease and flour 2 9-inch spherical baking pans.<br />
2. Stir along sugar, flour, cocoa, leavening, bicarbonate of soda and salt in massive bowl. Add eggs, milk, oil and vanilla; beat on<br />
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medium speed of mixer a pair of minutes. Stir in boiling water (batter are thin). Pour batter into ready pans.<br />
3. Bake thirty to thirty five minutes or till picket decide inserted in center comes out clean. Cool ten minutes; take away from pans<br />
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to wire racks. Cool utterly. Frost with <b>"PERFECTLY CHOCOLATE"</b> CHOCOLATE ice. Makes twelve servings.<br />
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VARIATIONS:</h2>
ONE-PAN CAKE: Grease and flour 13x9x2-inch baking pan. Heat kitchen appliance to 350° F. Pour batter into ready pan. Bake thirty five to forty minutes. Cool utterly. Frost.<br />
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THREE LAYER CAKE:</h2>
Grease and flour 3 8-inch spherical baking pans. Heat kitchen appliance to 350°F. Pour batter into ready pans. Bake thirty to thirty five minutes. Cool ten minutes; take away from pans to wire racks. Cool utterly. Frost.<br />
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BUNDT CAKE: </h2>
Grease and flour 12-cup fluted tube pan. Heat kitchen appliance to 350°F. Pour batter into ready pan. Bake fifty to fifty five minutes. Cool fifteen minutes; take away from pan to wire rack. Cool utterly. Frost.<br />
CUPCAKES: Line quick bread cups (2-1/2 inches in diameter) with paper bake cups. Heat kitchen appliance to 350°F. Fill cups 2/3 full with batter. Bake twenty two to twenty five minutes. Cool utterly. Frost. concerning thirty cupcakes."PERFECTLY CHOCOLATE" CHOCOLATE ice<br />
1/2 cup (1 stick) butter or margarin<br />
2/3 cup HERSHEY'S Cocoa<br />
3 cups granulated sugar<br />
1/3 cup milk<br />
1 teaspoon seasoner<br />
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Melt butter. Stir in cocoa. Alternately add granulated sugar and milk, beating to spreading consistency.<br />
Add touch further milk, if needed. Stir in vanilla. concerning a pair of cups ice.<br />
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Unknownnoreply@blogger.com0United States29.840643899834411 -103.3593754.3186093998344113 -144.667969 55.362678399834408 -62.050781tag:blogger.com,1999:blog-5475944832979261443.post-2069464507983968952015-08-05T02:20:00.000-07:002015-09-11T23:14:40.347-07:00brown bag lunch ideas for toddlers | Brown Bag Lunch Ideas <iframe allowfullscreen="" frameborder="0" height="480" src="https://www.youtube.com/embed/BoK6fba5aAo" width="853"></iframe>
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<h2>
Brown-bag lunch ideas for toddlers is not just for teenagers, and it is straightforward.</h2>
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“Bringing your lunch to figure provides you full possession over what goes into your meal and into your body,” says Jackie Newagent, cookery specializer and author of The With or while not Meat book of facts.<br />
That's necessary if you are acting on weight loss, have food allergies, or have a condition like high cholesterin, high pressure, cardiopathy, or polygenic disorder that produces you pay special attention to your diet. It additionally saves you cash, even though you do not make love each single day.<br />
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There are countless choices. begin victimization these tips to enliven your noontide meal.<br />
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<h2>
Healthy Brown-Bag Lunch Recipes</h2>
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You'll be trying forward to mealtime once you pack your reliable brown bag with one in every of these noontide meals. From wraps and sliders to salads and tabooli, we've got enough inspiration to make sure your lunch is something however uninteresting.<br />
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Black Bean-Quinoa dish with Basil-Lemon Dressing</h2>
Quinoa contains additional supermolecule than the other grain, creating this dish substantial enough to stay you happy through the tip of the day. Edamame makes a tasty substitute for capital of Peru beans during this direction. World Health Organization says mealtime is not regarding presentation? Layer the lowest of your reliable plastic lunch instrumentation with spinach leaves before stilt on this hearty dish.<br />
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Pan Bagnat (Nicoise dish Sandwiches)</h2>
These sandwiches take everything you like a few Niçoise dish and place it between 2 slices of a baguet, creating this entire meal move able enough for a brown bag. Spicy Southwestern tabooli "If you are operating, you'll do plenty of schoolwork before, once you do have time," says direction developer Christine Datian. Datian recommends shopping for prechopped vegetables from the food market. If necessary, you'll even soak the wheat berry nightlong. Pack a facet of hommos and a couple of carrot sticks to complete the meal.<br />
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Picnic-Perfect Lobster Rolls</h2>
This classic geographical region sandwich comes along in a very snap if you get lobster tails and have them steamed at the fish counter. Assemble the sandwich before heading out the door. would like a snack? Pack a little of salt &amp; pepper chips for slightly crunch.<br />
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Grilled garden truck and hommos Wraps</h2>
If you are firing up the grill for dinner, take the time to grill a couple of slices of onion, a bell pepper and sliced eggplant for lunch following day. Store grilled veggies within the white goods nightlong and so assemble within the morning. Serve with a lightweight salad.<br />
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These are the some brown bag lunch ideas for more videos subscribe our channel.Unknownnoreply@blogger.com0United States36.879620605026759 -108.632812511.357586105026758 -149.9414065 62.401655105026762 -67.3242185