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    chocolate mousse recipe no bake | Simple Chocolate mousse recipe

    Chocolate mousse recipe no bake | Simple Chocolate mousse recipe 

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    1 3/4 cups whipping cream 12 ounces quality semi-sweet chocolate chips 3 ounces espresso or strong coffee 1 tablespoon dark rum 4 tablespoons butter 1 teaspoon flavorless, granulated gelatin

    Directions for chocolate mousse recipe: 

     Keep 1 1/2 cups whipping cream in fridge . Chill metal combining dish and mixer beaters in freezer . In premier of a dual boiler , put together chocolate chips , coffee , rum and also butter . Melt over rarely simmering water , stirring continuously .

    Take away from heat whilst a few chunks will still be noticeable . Cool , stirring usually to placed above muscles temperature . Push other outstanding 1/4 cup whipping cream into a metal measuring just cup and sprinkle in the gelatin . Enable gelatin to "bloom" for 10 minutes . After that cautiously heat by swirling the measuring cup over a minimal gas flame or candlestick .

    Really do not heat or even gelatin will likely be damaged . Blend mixture into the cooled chocolate and put aside . In the cooled mixing food bowl , surpass cream to average peaks . Stir 1/4 of the whipped cream into the chocolate formula to lighten up it . Tuck in the outstanding whipped cream in two doses . There might be streaks of whipped cream in the chocolate which is good . Usually do not over be effective the mousse . Spoon into bowls and martini bottles and also cool not less than 1 hour . Garnish with fresh fruit together with serve . ( If mousses have to be refrigerated instantaneously , chill for 1 hour then simply protect each one with plastic cover up )

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