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    Healthy chocolate ice cream | Chocolate Ice Cream recipe

    Healthy chocolate ice cream | Chocolate Ice Cream recipe

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    1 1/2 cups heavy cream
    1 1/2 cups whole milk
    1/2 cup unsweetened cocoa powder
    4 ounces semisweet chocolate, finely chopped
    4 large egg yolks
    3/4 cup granulated sugar
    1 teaspoon vanilla extract

    Direction How to make chocolate Ice cream ? 

    Prepare Associate in Nursing drinking water bathtub by filling an outsizes bowl halfway with ice and water; put aside. Set a fine-mesh filter over an outsizes heatproof bowl and put aside.

    Combine cream and milk in an exceedingly giant pan and convey to a simmer over medium heat. take away from heat and whisk in chocolate till incorporated. Add chocolate and whisk till utterly dissolved and smooth; put aside.

    Whisk egg yolks in an exceedingly giant bowl till sleek. step by step add sugar and whisk till mixture is yellow and thickened, concerning three minutes. Slowly pour a few quarter of the chocolate mixture into the egg mixture, whisking perpetually that the hot mixture doesn’t scramble the eggs.

    Pour chocolate-egg mixture back to the pan. Cook over low heat, stirring perpetually with a picket spoon, till the mixture thickens slightly and coats the spoon, concerning  minutes. (When you draw your finger across the spoon, it ought to create a mark through the mixture, that shouldn't run back in on itself.)

    Remove from heat and strain through the ready fine-mesh filter. Stir flavoring into the chocolate base, then set the bowl over the ice bathtub to chill to temperature, concerning fifteen to twenty minutes.
    Remove the chocolate base from the ice bathtub, cover, and place within the white goods till utterly chilled, a minimum of three hours or long. Freeze in Associate in Nursing frozen dessert maker in line with the manufacturer’s directions. The frozen dessert can confine Associate in Nursing airtight instrumentation within the deep-freeze for up to one week.

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