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    How to make Chocolate cake | Simple chocolate cake recipe



    How to make Chocolate cake | Simple Chocolate cake recipe

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    Ingredients

    2 cups sugar
    1-3/4 cups all-purpose flour
    3/4 cup HERSHEY'S Cocoa
    1-1/2 teaspoons baking powder
    1-1/2 teaspoons baking soda
    1 teaspoon salt
    2 eggs
    1 cup milk
    1/2 cup vegetable oil
    2 teaspoons vanilla extract
    1 cup boiling water
    "PERFECTLY CHOCOLATE" CHOCOLATE FROSTING

    Directions for making of Chocolate cake

    1. Heat kitchen appliance to 350°F. Grease and flour 2 9-inch spherical baking pans.
    2. Stir along sugar, flour, cocoa, leavening, bicarbonate of soda and salt in massive bowl. Add eggs, milk, oil and vanilla; beat on

    medium speed of mixer a pair of minutes. Stir in boiling water (batter are thin). Pour batter into ready pans.
    3. Bake thirty to thirty five minutes or till picket decide inserted in center comes out clean. Cool ten minutes; take away from pans

    to wire racks. Cool utterly. Frost with "PERFECTLY CHOCOLATE" CHOCOLATE ice. Makes twelve servings.

    VARIATIONS:

    ONE-PAN CAKE: Grease and flour 13x9x2-inch baking pan. Heat kitchen appliance to 350° F. Pour batter into ready pan. Bake thirty five to forty minutes. Cool utterly. Frost.

    THREE LAYER CAKE:

    Grease and flour 3 8-inch spherical baking pans. Heat kitchen appliance to 350°F. Pour batter into ready pans. Bake thirty to thirty five minutes. Cool ten minutes; take away from pans to wire racks. Cool utterly. Frost.

    BUNDT CAKE: 

    Grease and flour 12-cup fluted tube pan. Heat kitchen appliance to 350°F. Pour batter into ready pan. Bake fifty to fifty five minutes. Cool fifteen minutes; take away from pan to wire rack. Cool utterly. Frost.
    CUPCAKES: Line quick bread cups (2-1/2 inches in diameter) with paper bake cups. Heat kitchen appliance to 350°F. Fill cups 2/3 full with batter. Bake twenty two to twenty five minutes. Cool utterly. Frost. concerning thirty cupcakes."PERFECTLY CHOCOLATE" CHOCOLATE ice
    1/2 cup (1 stick) butter or margarin
    2/3 cup HERSHEY'S Cocoa
    3 cups granulated sugar
    1/3 cup milk
    1 teaspoon seasoner

    Melt butter. Stir in cocoa. Alternately add granulated sugar and milk, beating to spreading consistency.
    Add touch further milk, if needed. Stir in vanilla. concerning a pair of cups ice.

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