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    how to cook roast potatoes | How to make roast potatoes

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    Points to remember

    Heat oven to 200C/fan 180C and preheat your baking tray and fat (such as sunflower oil or duck/goose fat).
    Peel and cut potatoes into halves or quarters, roughly the same size.
    Place into a pan of cold water, bring to the boil and cook for 2 mins.
    Drain into a colander, add a sprinkling of flour and salt and shake the colander to roughen the edges.
    Tip onto the hot baking tray, coat the potatoes in the hot fat and roast for 1 hour or until golden and crispy. Turn the potatoes over once or twice during cooking.

    Total Time:
    1 hr 10 min
    10 min
    1 hr


    3 pounds small red or white potatoes
    1/4 cup good olive oil
    1 1/2 teaspoons kosher salt
    1 teaspoon freshly ground black pepper
    2 tablespoons minced garlic (6 cloves)
    2 tablespoons minced fresh parsley


    Preheat the oven to 400 degrees F.

    Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.

    Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot

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