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    How to Cook a Jacket Potato


    How to cook a Jacket?


    4 large baking potatoes
    2 tsp olive oil
    200ml soured cream
    Plus any or all of the following
    50g cheddar, grated
    4 crispy bacon rashers, chopped
    4 spring onions, thinly sliced

    Method "How to cook a Jacket Potato"

    Heat oven to 220C/200C fan/gas 7. Rub a little oil over each potato and put on the top shelf of the oven. Bake for 20 mins, then turn down the oven to 190C/170C fan/gas 5 and bake for 45 mins-1 hr until the skin is crisp and the flesh soft.
    Cut a cross on top of the potato, squeeze the sides, add a dollop of soured cream and your favourite topping. (Please note: the nutritional information below is for one jacket potato with soured cream and cheese topping.)

    I love this recipe, tastes lovely! Definitely recommend it :-)

    No need to prick them?

    I find it is never necessary to prick jacket potatoes. They will not "explode" as we used to be told.


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