How to cook a Baked Potato

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Preparation

Preheat oven to 350°. ...
Place potatoes directly on an oven rack and roast until very soft when squeezed and skin is crisp, 60–75 minutes.
Cut open each potato; season with salt and pepper and top with butter, Parmesan, and/or chives.

How To Cook a Baked Potato

Olive oil, salt, and pepper: This recipe is as blank-slate as it gets. Feel free to add other spices to the salt-and-pepper mix, such as cumin or smoked paprika, and finish with whatever cheese you like.

Ingredients for "how to cook a baked potato"

SERVINGS: 4
4 russet potatoes (about 2½ lb.), scrubbed
Olive oil (for rubbing)
Flaky sea salt (such as Maldon)
Freshly ground black pepper
Unsalted butter, finely grated Parmesan (or your favorite cheese), and/or chopped fresh chives (for serving)

Preparation

Preheat oven to 350°. Prick potatoes all over with a fork and rub with oil; season generously with salt and pepper.
Place potatoes directly on an oven rack and roast until very soft when squeezed and skin is crisp, 60–75 minutes.
Cut open each potato; season with salt and pepper and top with butter, Parmesan, and/or chives.

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