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    Ice Cream Cone Recipe

    Ice cream cone recipe:

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     2 eggs
     1/2 cup white sugar
     1/4 cup butter, melted and cooled
     3 tablespoons milk
     1/2 teaspoon vanilla extract
     1/3 cup all-purpose flour
     1/8 teaspoon salt
     3 tablespoons vegetable oil, or as needed

    Directions (ice cream cone)

    Whisk together the eggs and sugar in a large bowl until frothy. Whisk in the butter, milk and vanilla. Gradually whisk in the flour and salt until smooth. ...
    Heat a small skillet or griddle over medium heat. Brush the pan lightly with oil.

    Total time:

    Cook 25 mint
    Prep 15 mint
    Ready in 40 mint

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